翻訳と辞書 Words near each other ・ Crâșma River (Berești) ・ Crèche ・ Crèche (zoology) ・ Crèdit Andorrà ・ Crème ・ Crème anglaise ・ Crème brûlée ・ Crème caramel ・ Crème de banane ・ Crème de cassis ・ Crème de cerise ・ Crème de la crème ・ Crème de menthe ・ Crème de Noyaux ・ Crème Fraiche (South Park) ・ Crème fraîche ・ Crème fraîche (disambiguation) ・ Crème liqueur ・ Crème Ninon ・ Crème Simon ・ Crèvecoeur (film) ・ Crèvecœur ・ Crèvecœur Castle ・ Crèvecœur chicken ・ Crèvecœur-en-Auge ・ Crèvecœur-en-Brie ・ Crèvecœur-le-Grand ・ Crèvecœur-le-Petit ・ Crèvecœur-sur-l'Escaut ・ Cré Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Crème fraîche ： ウィキペディア英語版 Crème fraîche Crème fraîche (English pronunciation : , (:kʁɛm fʁɛːʃ), lit. "fresh cream") is a soured cream containing 100–45% butterfat and having a pH of around 4.5.〔, p. 181''f''〕 It is soured with bacterial culture, but is less sour than U.S.-style sour cream, and has a lower viscosity and a higher fat content. European labeling regulation disallows any ingredients other than cream and bacterial culture. The name "crème fraîche" is French, but similar soured creams are found in much of northern Europe. ==Terminology== In French-speaking countries, ''crème fraîche'' may refer to either the thick fermented product, ''crème fraîche épaisse'' or ''fermentée'', or to liquid cream, ''crème fraîche liquide'' or ''fleurette''. In these countries, ''crème fraîche'' without qualification normally refers to liquid cream, with the thick form usually called ''crème épaisse''. In other countries, however, ''crème fraîche'' without qualification usually refers to the thick, fermented product.〔McGee, p. 49〕〔Goddik, p. 179-6〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Crème fraîche」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.